The chefs in our kitchen know only too well, that a plate of good food is made great by the perfect finishing touch.
For years Kato has been creating chef-inspired foods known in restaurants everywhere as the perfect way to dress a meal.
Everything counts. Sauces count more.
Every chef and restauranteur knows that a slightly tarnished fork, or lipstick on a glass ruins a meal. The sauces and dressings we make are at the very heart of the meals they garnish. They deliver flavour and mouthfeel. They should complement the food, not overwhelm it. It may well be but a simple finishing touch, but it is that, that makes the meal.