Grapes cultivated in the Emilia Romanga region and cask-aged to an intensely sweet concentrate and fermented to transform it into a somewhat smoky sweet-and-sour treacle vinegar.
Perfect over salad dressings with virgin olive oil. Use as a great marinade for main courses. Or stir a few spoonfuls of balsamic into a wintery broth. Splash over roast veges. Use while sautéing onions or even drizzle lightly over strawberries, peaches or figs to bring out their sweetness.