Kato Classic Malabar Peppercorn Sauce

From India’s Malabar Coast, our Green Peppercorns offer a more delicate taste. A creamy emulsion of mustard, egg and vinegar makes this a deliciously versatile finishing sauce for a myriad of grills and meals. While your meal is still hot, pour or spoon over sauce from the jar. Do not heat sauce separately, it may split.