Kato Classic Hollandaise Lite

A creamy emulsion of egg seasoned delicately by our chefs with a touch of lemon - but lightened with olive oil for a healthy option. The perfect topping for Eggs Benedict or steamed asparagus. While your meal is still hot, pour or spoon over sauce from the jar. Do not heat sauce separately, it may split.

Contains 59% less fat than Kato Classic Hollandaise Sauce.