Green beans and Almond Malabar


  • Green Bean
  • Cherry Tomatoes
  • Almonds (slivered or whole)
  • Olive Oil
  • Kato Malabar Peppercorn Sauce

Cooking Instructions

Twice cooked green beans, first steamed and then sauted with toasted almonds and olive oil, then folded with Malabar Peppercorn sauce and finished with halved cherry tomatoes for colour.